Material Starch Preservative - sodium methyl paraben, sodium propyl paraben etc. Binder - PVPK 30/40/60 , sugar, gelatin etc. Sufactant - sodium Lauryl sulphate etc. 5. Base - Purified Water Procedure 1. Take purified water in paste kettle and add surfactant and preservatives to it now 2. Heat the purified water to 100°C till boil 3. Dissolve starch in purified water in separate vessel and stirr till traslucent mass obtained 4. Add this translucent mass to hot purified water in paste kettle and stirr till it become slightly yellowish
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